Dysleksi Norge‘s 40 year anniversary - Menu - 2016

Menu Illustrations for Dysleksi Norges's 40th anniversary back in 2016

For starters: Sugar salted salmon with lemon tapioca, Icelandic seaweed, rye chips and watercress.
For the main course: Long Roasted veal breast with onion leek, king oyster mushrooms, spinach and Sage Gravy.
For dessert: coconut panna cotta with lemon cream, toasted coconut flakes and dried lime.

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